Food and skin. Journal of Pakistan Association of Dermatologists, [S. l.], v. 15, n. 3, p. 268–274, 2016. DOI: 10.66344/jpad.15.3.2005.655. Disponível em: https://www.jpad.com.pk/index.php/jpad/article/view/655. Acesso em: 26 jul. 2026.